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HEMPOLA Hempseed Baking Flour
Flour Power - HEMPOLA flour for baking is another one of our "break through" products. With a whopping 41 percent protein content and gluten-free, this product is an incredible source of high nutrition. It's so rich, it needs to be blended with other flours for best results in cookies, muffins, brownies, pancakes, breads, etc. And its nutty flavor will provide a very unique element to anything you bake. See below for its nutritional break-down. 10 kg/22 lbs. or 454 g/1 lb. paper bags.
HEMPOLA flour nutritional analysis -
based on a 100 gram serving size (g/100g)
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protein |
40.8 |
The hit of the show -- Chef Daniel Clairet with HEMPOLA co-founder Kelly Smith, making his magic HEMPOLA flour crepes at the "Taste of the Community '99," a food tasting extravaganza in support of the YMCA Community Fund
Check out our new Brownie Mix!